FARM-TO-TABLE CHARCUTERIE: NOT AS DIFFICULT AS IT SEEMS!
Presenter: Heather Sandford
Heather Sandford of the Piggery will demonstrate methods of producing cooked versus cured charcuterie.
Traditional and Ancient Methods of Producing Beer, Ale and Cheese in the Home
Presenter: Victoria Kombol
Using low-tech, traditional techniques, homesteader Victoria Kombol will take you through the steps using a minimum of ingredients to craft excellent beers, ales, and cheeses to be enjoyed by friends and family at home. Hands-on learning and tasting event!
PAELLA! SUSTAINABLE ETHNIC RECIPE FOR HOLISTIC WELLNESS
Presenter: Sandra Martinetto Weiss
A fun, hands-on cooking class that will teach you sustainable, nutritious recipes with healing ingredients. Sandra Martinetto Weiss of OrganicWorld.US presents a unique way to learn how to turn favorite foods into healing remedies for your individual health, while sustaining Earth's wellness through resourceful use of ingredients. A bilingual opportunity (Sandra was born and grew up in Spain).
CREATING NOURISHING “RAW” SNACKS
Presenter: Nancy Pierro
Join Nancy Pierro, Family and Consumer Science educator and Upper Delaware Weston A. Price chapter leader for a hands-on workshop with a yummy take-away. Nancy will give easy instructions in creating a delicious nourishing raw snack for all ages.
BUILDING COMMUNITY POWER AND INCREASING ACCESS WITHIN THE KITCHEN AND BEYOND
Presenter: Alexis Mena
Join Community Chef Alexis as we engage with tools to help ourselves and our community members become more self-sustaining chefs that understand their role in our local food economy. We’ll explore ways to be more mindful food preparers and consumers that are rooted in food justice and liberatory healing!